Build Your Own Buffet

These menus are presented buffet style. Services include delivery, set up with linens on the buffet and guest tables and clean up. Create your own buffet: please choose: one salad, two entrees, two accompaniments, two desserts and two beverages. Pricing fluctuates based on your selections, but generally works out to approximately $25 per person.

Salads (choose one)

Market house salad with a choice of dressing: ranch, vinaigrette and low-fat ranch dressing, Greek salad or Caesar salad. Includes assorted dinner rolls & butter

Entrees (choose two)


  • Chicken marsala
  • Lemon parmesan chicken with white wine chive sauce
  • Rotisserie chicken


  • Braised beef Sicilian
  • Caramelized onion meatloaf
  • Beef stroganoff


  • Mustard herb pork loin
  • Asian marinated pork loin with honey & soy glaze


  • Cornmeal tilapia with cilantro cram sauce
  • Charleston crab cake with a remoulade sauce
  • Garlic shrimp skewers


  • Baked stuffed pasta with seasonal vegetables
  • Stuffed peppers with herbed tomato sauce
  • Vegeterian Pad Thai (contains peanuts)

Carving Stations

All carved items are served by a uniformed chef and served with assorted mini rolls and/or baguettes and appropriate condiments

  • Roast breast of turkey with cranberry and orange mayonnaise
  • Roasted beef tenderloin with horseradish aiolo & stone ground mustard sauce
  • Roast pork loin with chipotle mayonnaise


Choose one from the following:

  • Oven herb roasted potatoes
  • Garlic mashed new potatoes
  • Rice pilaf
  • Olive oil and garlic spaghetti

Choose one from the following:

  • Fresh roasted vegetable medley
  • Lemon garlic broccoli
  • Sauteed zucchini
  • Glazed carrots
  • Fresh green beans
  • Variety of seasonal vegetables


Choose two from the following:

  • Chocolate layer cake
  • Chocolate mousse
  • Cora’s red velvet cake
  • Tropical rice pudding
  • Assorted pies: Dutch apple, blueberry, designer
  • Key lime, pecan pie
  • Assorted cookies & bars


Freshly brewed coffee, decaf coffee and gourmet herbal and non-herbal teas


Charlotte Porcelli, Director of Conferences & Events
802 626-6498