Dining Services


In addition to catering options, during the academic year, groups can also go through the dining hall line. We ask that any midweek (Monday–Friday) groups plan to not go at peak times (12 noon–1 p.m.) if possible. Always let Conference Office know of your events, as sometimes a meal ticket is required to go through the line.

Cancellation Policy

A cancellation fee of 50% of the order total will be assessed for any order cancelled the day before the event date. Orders cancelled the day of the event will be billed for the total order amount.

Cancellations must be received during office hours (8 a.m.–4:30 p.m., Monday–Friday). Any cancellation received after hours or on the weekend will be processed the next business day.

No fees will be assessed for cancellations due to college closings.


Charlotte Porcelli, Director of Conferences & Events
802 626-6498